Swanson - Bromelain 500 mg
Swanson - Bromelain 500 mg
SKU:GF-SWANSON-BROMELAIN-500MG-60
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🧴 Description
Swanson Bromelain 500 mg provides a highly concentrated source of bromelain, a proteolytic enzyme naturally derived from the stem of pineapple (Ananas comosus). Each capsule delivers 1,200 GDU (Gelatin Digesting Units) of enzyme activity to support protein digestion and nutrient utilization.
The bromelain is provided in a delayed-release vegetarian capsule, designed to pass through the stomach while helping preserve the enzyme’s activity for absorption in the lower gastrointestinal tract. Bromelain breaks down dietary proteins into smaller components, including amino acids, helping the body make better use of the protein consumed through the diet.
The formula also provides nutritional support for digestive, joint and respiratory health and is suitable for vegans.
🌿 Benefits
- Provides 1,200 GDU of bromelain activity per capsule.
- Supports the digestion of dietary proteins.
- Helps the body utilize nutrients from protein-containing foods.
- Delayed-release capsule helps protect enzyme activity through the stomach.
- Supports digestive comfort and gastrointestinal function.
- Provides nutritional support for joint and respiratory wellness.
- Derived from pineapple stem.
- Vegan-friendly formula.
- 60 vegetarian capsules / 30 servings.
💡 How to Use
As a dietary supplement, take 2 vegetarian capsules with water on an empty stomach.
For digestive support, take immediately before each meal.
🔬 Key Active Ingredient
Bromelain – 1 g per serving (2 capsules)
Derived from pineapple stem (Ananas comosus). The formula provides 2,400 GDU per 2-capsule serving, equivalent to 1,200 GDU per capsule. GDU (Gelatin Digesting Units) measures the enzymatic activity of bromelain; a higher GDU indicates greater enzyme activity.
🧪 Ingredients
Active Ingredient: Bromelain (from pineapple stem, Ananas comosus) – 1 g per serving (2,400 GDU† per gram; 1,200 GDU† per capsule).
Other Ingredients: Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose (plant fiber), magnesium stearate, silica.
†Gelatin Digesting Units.
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