Skin1004 - Centella Tone Brightening Capsule Cream

Skin1004 Madagascar Centella Tone Brightening Capsule Cream

This cream contains capsules infused with patented ingredient MadeWhite™ (composed of madecassoside extract and niacinamide) to revitalize dull skin and fade dark spots while providing soothing benefits. The cream is also enriched with trehalose, shea butter and pear extract to provide ample moisture for soft and plump skin.

Key Features:

- Mid-weight cream with Madewhite™ micro-beads quickly absorbs with a soft and non-sticky finish
- Madewhite™ (Patented natural ingredient) brightens the skin tone leaves with a natural glow
- Active ingredients create a synergic effect of tone brightening and skin barrier repair
- Niacinamide for evening skin tone & anti-inflammatory
- Tranexamic Acid for fading dark spots
- Alpha-Bisabolol for soothing & healing
- OIL-IN-WATER-GEL technology: Oil & water emuilsion delivers deeper and longer hydration

WHAT IT IS:
A soothing cream that brightens dull skin while also calming irritation. The perfect skin revitalizing cream for sensitive skin.

KEY INGREDIENTS:
Tranexamic Acid: Brightens dark spots.
Niacinamide: Tones skin and evens skin tone.

HOW TO USE:
After cleansing, apply an appropriate amount to skin and rub gently in to absorb.

FULL INGREDIENTS:
Centella Asiatica Extract(60%), Water, Butylene Glycol, Propanediol, Niacinamide, Isotridecyl Isononanoate, Phenyl Trimethicone, 1,2-Hexanediol, Tranexamic Acid, Diglycerin, Squalane, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-3 Distearate, Xylitylglucoside, Cetyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Anhydroxylitol, Polyacrylate Crosspolymer-6, Arginine, Trehalose, Zea Mays (Corn) Starch, Xylitol, Panthenol, Pentylene Glycol, Microcrystalline Cellulose, Mannitol, Glyceryl Stearate Citrate, Ethylhexylglycerin, Hydroxyethyl Urea, Glycerin, Glucose, Madecassoside, Sodium Hyaluronate, Bisabolol, Hydrogenated Lecithin, Glyceryl Acrylate/Acrylic Acid Copolymer, Pyrus Communis (Pear) Flower Extract, Lactobacillus Ferment