Montefarmaco - Lactoflorene Pancia Piatta
Montefarmaco - Lactoflorene Pancia Piatta
Description
Montefarmaco - Lactoflorene Pancia Piatta is a product in the Probiotic Supplement category.
Lactoflorene Pancia Piatta is a food supplement based on live lactic ferments with probiotic action , useful for restoring the intestinal bacterial flora that can be altered due to a disordered and unbalanced diet.
Its composition is enriched with extracts of Melissa, Chamomile, Passionflower and Ginger that guarantee the regularity of intestinal transit , promoting the elimination of gas responsible for abdominal swelling .
Furthermore, these extracts are a valid support for improving digestive function.
How to take Lactoflorene Pancia Piatta:
Take 1 sachet per day , preferably before the main meal , dissolving the contents in a large glass of water; mix and drink immediately.
Composition
Chamber A : Maltodextrin; dehydrated strawberry juice concentrate; dehydrated blueberry juice concentrate; Lemon balm (Melissa officinalis L., leaves) e.g.; Chamomile (Matricaria chamomilla L., capitula) e.g.; Passion flower (Passiflora incarnata L., aerial part with flowers) e.g.in vendita online su farmaciaguacci.it ; rice maltodextrin fermented by Aspergillus oryzae; flavourings; anti-caking agents: silicon dioxide (nano); Alpha galactosidase 10000 Gal U/g; acidifier: citric acid; Ginger (Zingiber officinale Rosc., rhizome) e.g.; Beta-galactosidase (lactase) from Aspergillus oryzae.
Chamber B : Maltodextrin; Bifidobacterium lactis HN019 (ATCC SD5674); anti-caking agent: silicon dioxide (nano); flavouring; Lactobacillus acidophilus NCFM (ATCC: SD5221); sweetener: sucralose.
Gluten-free and lactose-free.
With sweetener.
Benefits
The main benefits are described in the product information above.
How to Use
Use according to the directions on the product packaging.
Ingredients (INCI)
For the complete and most up-to-date ingredient list, see the product packaging.
Info
Info
- SKU
- GF-MONTEFARMACO-LACTOFLORENE-PANCIA-PIATTA
- EAN
- Weight
- 150.0 g
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