HiPP – Organic Snack Dinos (12m+)
HiPP – Organic Snack Dinos (12m+)
SKU:GF-HIPP-ORG-SNACKDINOS-30
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🧴 Description
HiPP Organic Snack Dinos are light, crunchy dinosaur-shaped snacks made from carefully selected organic cereals and fruit ingredients. Specially developed for toddlers from 12 months onwards, they combine a delicious fruity taste with a fun shape that encourages self-feeding and independent eating.
Made without added sugar, added salt, artificial colors, flavors, or preservatives, these organic snacks are perfect as a healthy snack between meals or while on the go.
✅ Benefits
- Suitable for toddlers from 12 months+.
- Fun dinosaur shapes encourage self-feeding.
- Made with certified organic cereals and fruits.
- No added sugar.
- No added salt.
- Free from artificial colors, flavors, and preservatives.
- Light, crunchy texture, ideal for little hands.
- Enriched with Vitamin B1 (Thiamine) to support normal energy metabolism.
💡 How to Use
Serve as a snack between meals or while traveling. Always supervise your child while eating.
Store in a cool, dry place. Reseal the package tightly after opening.
🔬 Key Ingredients
- Organic Whole Grain Millet (27%)
- Organic Corn
- Organic Whole Grain Spelt (24%)
- Organic Whole Grain Oats (11%)
- Organic Whole Grain Emmer Wheat (5%)
- Organic Apple Juice Concentrate (7%)
- Organic Cranberries (0.8%)
- Organic Blackcurrant Juice Concentrate (0.6%)
- Organic Carrot Juice Concentrate
- Vitamin B1 (Thiamine)
🧪 Ingredients (INCI)
Cereal Flours* (92%) (Whole Grain Millet* (27%), Corn*, Whole Grain Spelt* (Wheat) (24%), Whole Grain Oats* (11%), Whole Grain Emmer Wheat* (5%)), Apple Juice Concentrate* (7%), Cranberries* (0.8%), Blackcurrant Juice Concentrate* (0.6%), Carrot Juice Concentrate*, Vitamin B1 (Thiamine).
*From certified organic farming.
Nutritional Values (per 100 g)
- Energy: ~387 kcal
- Fat: 3.1 g
- Carbohydrates: 75 g
- Sugars (naturally occurring): 6.9 g
- Protein: 11.9 g
- Salt: 0.05 g
Allergen Information
Contains gluten (wheat, spelt, emmer wheat, and oats).
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